Primary studies of the composition of distillate beverages produced from Sorbus Domestica fruits

S. domestica are valuable plants which have been used for both nutritional purposes and in traditional medicine. Recent studies reveal that the fruits of sugar content total acidity is similar to quantities apples (Malus spp .) pears ( Pyrus .). Despite sufficient data obtained not yet so strongly represented production distilled beverages. For purpose this study, we beverages by means three different methods - distillation fermented juice (A), crushed fruit mixture (B) ethanol-water extract (C). The fractions during process were studied correspondently determine Alcohol, Esters, Aldehydes, Higher alcohols Methanol. Concentration Esters between 3688.0 mg/L 29.0 mg/L. quantity Series A B times higher than C. Regarding Aldehyde ten comparison